Lunch break at the American Bar

Lunch break at the American Bar
10
Jun

Lunch break at the American Bar

From 7.30 p.m. to 10.00 p.m. from Monday to Sunday

American Bar Menu

  • Traditional cold veal in tuna sauce € 18
  • Tomato and mozzarella cheese salad (V) € 17
  • Air-cured beef seasoned with citronette sauce € 17
  • Cesar salad € 17
    Steamed chicken breast, celery, lettuce, tomato, gruyère cheese, served with anchovy sauce

  • Vegetable soup (V) € 15
  • Spaghetti with tomato and basil sauce (V) € 17
  • Home made meat ravioli in gravy sauce € 18

  • Grilled sirloin of veal “Fassone” with smoked salt and sautéed potato € 24
  • Piedmontese veal “Fassone” Hamburger, crispy bacon, lettuce leave, slice of tomato and cucumber served with French fries,accompanied with sauces € 18
  • Baked or steamed salmon escalope with sautéed carrots and zucchini € 22

  • Dessert (á la carte selection) € 10

 

The Chef recommends

  • Fassone tartare with egg over-easy € 18
  • Quinoa mixed with vegetables and Cocconato robiola (cheese) (V) € 16
  • Cuneo ham and melon € 18
  • Salad with smoked salmon, Belgian endive and orange mayonnaise (V) € 18

 

Snack Bar Menu

From 12.00 a.m. to Midnight

  • Ham and cheese toast
  • Smoked salmon sandwich
  • Tomato e mozzarella cheese sandwich
  • Raw ham sandwich
  • Typical pizza topped with tomato sauce and mozzarella
  • Cake of the day

 

Carignano Restaurant Find out our “Grande Carte”