23
Aug
Déjeuner au American Bar
From 7.30 p.m. to 10.00 p.m. from Monday to Sunday
American Bar Menu
- Traditional cold veal in tuna sauce
- Tomato and mozzarella cheese salad
- Air-cured beef seasoned with citronette sauce
- Cesar salad
Steamed chicken breast, celery, lettuce, tomato, gruyère cheese, served with anchovy sauce
- Vegetable soup
- Spaghetti with tomato and basil sauce
- Home made meat ravioli in gravy sauce
- Grilled sirloin of veal “Fassone” with smoked salt and sautéed potato
- Piedmontese veal “Fassone”, crispy bacon, lettuce leave, slice of tomato and cucumber served with French fries,accompanied with sauces
- Baked or steamed salmon escalope with sautéed carrots and zucchini
- Dessert (á la carte selection)
The Chef recommends
- Artichokes and Grana cheese salad
- Home made noodles with artichokes
- Beans and pasta soup
- Sandwich with mayonnaise, roasted turkey, salad, tomato, bacon,
omelet and Worcester sauce
Snack Bar Menu
From 12.00 a.m. to Midnight
- Ham and cheese toast
- Smoked salmon sandwich
- Tomato e mozzarella cheese sandwich
- Raw ham sandwich
- Typical pizza topped with tomato sauce and mozzarella
- Cake of the day