Déjeuner au American Bar

Déjeuner au American Bar

From 7.30 p.m. to 10.00 p.m. from Monday to Sunday

American Bar Menu

• Traditional cold veal in tuna sauce
• Tomato and mozzarella cheese salad
• Air-cured beef seasoned with citronette sauce
• Cesar salad
  Steamed chicken breast, celery, lettuce, tomato, gruyère cheese, served with anchovy sauce

• Vegetable soup
• Spaghetti with tomato and basil sauce
• Home made meat ravioli in gravy sauce

• Grilled sirloin of veal “Fassone” with smoked salt and sautéed potato
• Piedmontese veal “Fassone”, crispy bacon, lettuce leave, slice of tomato and cucumber served with French fries,accompanied with sauces
• Baked or steamed salmon escalope with sautéed carrots and zucchini

• Dessert (á la carte selection)

The Chef recommends

• Artichokes and Grana cheese salad
• Home made noodles with artichokes
• Beans and pasta soup
• Sandwich with mayonnaise, roasted turkey, salad, tomato, bacon,
  omelet and Worcester sauce

Snack Bar Menu

From 12.00 a.m. to Midnight

• Ham and cheese toast
• Smoked salmon sandwich
• Tomato e mozzarella cheese sandwich
• Raw ham sandwich
• Typical pizza topped with tomato sauce and mozzarella
• Cake of the day