10
Jun
in Restaurant
Lunch break at the American Bar
From 7.30 p.m. to 10.00 p.m. from Monday to Sunday
American Bar Menu
- Traditional cold veal in tuna sauce € 18
- Tomato and mozzarella cheese salad (V) € 17
- Air-cured beef seasoned with citronette sauce € 17
- Cesar salad € 17
Steamed chicken breast, celery, lettuce, tomato, gruyère cheese, served with anchovy sauce
- Vegetable soup (V) € 15
- Spaghetti with tomato and basil sauce (V) € 17
- Home made meat ravioli in gravy sauce € 18
- Grilled sirloin of veal “Fassone” with smoked salt and sautéed potato € 24
- Piedmontese veal “Fassone” Hamburger, crispy bacon, lettuce leave, slice of tomato and cucumber served with French fries,accompanied with sauces € 18
- Baked or steamed salmon escalope with sautéed carrots and zucchini € 22
- Dessert (á la carte selection) € 10
The Chef recommends
- Fassone tartare with egg over-easy € 18
- Quinoa mixed with vegetables and Cocconato robiola (cheese) (V) € 16
- Cuneo ham and melon € 18
- Salad with smoked salmon, Belgian endive and orange mayonnaise (V) € 18
Snack Bar Menu
From 12.00 a.m. to Midnight
- Ham and cheese toast
- Smoked salmon sandwich
- Tomato e mozzarella cheese sandwich
- Raw ham sandwich
- Typical pizza topped with tomato sauce and mozzarella
- Cake of the day