Chef Davide Scabin suona il cucchiaio come se fosse un violino

The Carignano Restaurant: where tradition meets innovation.

With its elegant Empire-style decor, the Carignano Restaurant offers refined and noteworthy international cuisine and a Piedmont tasting menu to the guests of the hotel and to the rest of the town. Elegant and reserved, with a charming view of an internal garden, it is ideal both for romantic candlelit dinners and for receiving distinguished guests.

The main room is suitable for buffets, cocktails and business lunches for up to 80 people, while the adjoining Carlo Alberto room, decorated in a classic “Old English style”, holds up to 35. An opportunity for putting on events in an elegant atmosphere, with impeccable service and very refined and sophisticated surroundings.

Excellent reviews from the leading restaurant guides, from L’Espresso magazine’s Guida ai Ristoranti d’Italia to the Guide Gantié, from the Guide Michelin to the Guida Critica & Golosa, not forgetting the gastronomic guide “I Cento50 di Torino e del Piemonte” which has awarded it as the best hotel restaurant.

Reservations recommended.

Carignano restaurant is opened from Tuesday to Saturday.


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